Balsamic Glazed Green Beans
Ingredients
- Frozen Fine Green Beans
- Balsalmic Vinegar
- Olive Oil
- Garlic Salt
- Pepper
- Sugar or honey
Instructions
- 1 First cook the frozen green beans in boiling water. Drain the water from the pan, then saute in olive oil. Add balsamic vinegar, garlic salt, sugar, and pepper to taste.
Note