My take on a breakfast quiche. This can be modified very easily based on what ingredients you have on hand or how much time you have. My favorite way to make it? Here’s a hint. We love all the flavors. Why not have it all in one? I’m sharing the recipe as I make it for more special occasions. However, you can easily omit the pie crust topping and the sausage and just make it as a cheese quiche. Or if you have ham in the fridge, add cheese, ham and spinach. I make this frequently for a more easy-to-put-together on a homeschool morning or even on a sunday morning before church. Sometimes it feels really good to make something quickly, put it in the oven, and set a timer. Then grab your morning coffee and sit hubby while the kids are still sleeping. If I want to have something ready more quickly, I will make a smaller portion and split this recipe approximately in half. Bake time is approximately 30 minutes when the recipe is halved.
“She rises while it is yet night and provides food for her household…” Proverbs 31:15

/Pairs well with Christmas Morning Cinnamon Rolls.
Tips from a mom with a big family:
