Natalie’s Cream Cheese Frosting
Description
Ingredients
- 2 8 oz blocks of Cream Cheese
- 1 cup Butter
- 32 oz bag Powdered Sugar
- 1 Tbs Vanilla Extract
Instructions
- 1 Soften the cream cheese and butter in a large glass measuring cup. If needed, place in microwave to melt a little.
- 2
Beat together very well with the mixer until you can no longer see the chunks from the cream cheese.- 3
Add the vanilla extract.- 4
Add the powdered sugar.- 5
Beat together until very smooth in consistency.
Spread over your recipe and enjoy!
- 2