Pumpkin Spice Syrup
Ingredients
- 3 cups water
- 3 cups sugar
- Peeled and chopped fresh gingerr
- 3 whole nutmegs sliced in half
- 36 all ish spice berries
- 36 ish whole whole cloves
- 15 can oz pumpkin
- 6 cinnamon sticks
- Beware of putting in too early/ cooking too much. Burnt cinyavlr ruins the flavor.
- 2 tsp vanilla extract or paste from 1 whole vanilla bean.
Instructions
- 1 Simmer for 15 mins without cinnamon sticks. Put cinnamon in while simmering for 5 mins. Let sit for -10 mins and then strain. Add vanilla after straining.
- 2
Strain with pot strainer back into measuring cup with sieve over it.- 3
Can use the the pumpkin for a spread like jam or to put into oatmeal as flavoring. - 2